Pineapple Salsa

Gluten Free

Yes

Prep Time

15 min

The just-right heat of our Super Seed Jalapeño Crackers makes for an enticingly bright bite when topped with tantalizingly tangy pineapple salsa.

Ingredients

1 pineapple
1 jalapeño pepper, chopped
½ red onion, chopped
½ red bell pepper, chopped
Lime
Salt to taste
2 tbsp chopped cilantro
Super Seed Jalapeño Crackers

Preparation

Cut the pineapple in half. Using a knife, carefully cut out a circle in the middle of the pineapple. Remove pineapple meat within the circle using a spoon until the pineapple shell can serve as a bowl. Chop the pineapple meat into small pieces. In a large bowl, add the pineapple and other chopped ingredients: jalapeño, onion and bell pepper. Squeeze one lime’s worth of juice over the mixture. Salt to taste and stir to combine. Top with chopped cilantro. Transfer the mixture into the pineapple shell to serve alongside Super Seed Jalapeño Crackers.

Made With

Super Seed Jalapeño Crackers

Shop Now
Recipe By: 

Paul Delmont on behalf of Mary’s Gone Crackers

Share this:  Print Recipe: 
15 min
We teamed up with OWL Venice to create this cozy recipe using their Broth Elixir topped with an Herby Crunch, and it’s packed with immune-boosting ingredients!
View Recipe
20 min

Cozy nights call for exceptionally easy meals like this one-pot Vegan Bean & Mushroom Stew. For an incomparably savory crunch, crumble our Garlic Rosemary REAL THIN Crackers on top.

View Recipe
15 min
Try our Stokes Purple® Sweet Potato Hummus paired with Amäzi Foods and Mary’s Gone Kookies.
View Recipe