Tandoori Cauliflower Bites

Ingredients

Marinade:
1 cup cashew yogurt (or plain yogurt of choice)
¼ tsp turmeric powder
2 tsp Kasuri methi (dry fenugreek leaves)
1 tsp Kashmiri chili powder (can substitute ¼ tsp cayenne)
2 tbsp oil
2 tbsp chickpea flour
½ tsp ground cumin
1 tsp ground coriander
1 tsp grated ginger
1 tsp grated garlic
1 tsp salt

Vegan raita:
1 cup vegan yogurt
⅓ cup vegan sour cream
½ cup peeled, seeded and grated cucumber
1 tbsp lemon juice
3 tbsp minced onion
2 tbsp minced mint leaves
1 tbsp finely chopped cilantro
1 clove minced garlic
½ tsp Kashmir chili powder (cayenne can be substituted, but use tiny amount)
½ tsp ground cumin
¼ tsp ground coriander
½ tsp salt

Other ingredients:
1 large head of cauliflower, washed and cut into bite-sized pieces
Original Crackers

Optional garnishes:
Roasted chopped pistachios, minced cilantro, pickled red onions or fresh lemon wedges