Chocolate Caramel Pecan Bites

Gluten Free

Yes

Prep Time

25 min

Cook Time

3 min

Try an outrageously sweet, caramel-y, chocolate-y twist on Super Seed Classic Crackers!

Ingredients

1 cup melting dark chocolate wafers
8 melting caramel squares
1 tsp flaky sea salt
15 pecan halves
30 Super Seed Classic Crackers

Preparation

In a microwave-safe bowl or double-boiler, melt the caramel and the chocolate separately. Spoon about a teaspoon of melted caramel into the middle of a cracker. Top it with another cracker and set aside. Repeat with the remaining crackers. Dip the caramel-stuffed crackers in melted chocolate, then place each on a parchment paper-lined baking sheet. Sprinkle each dipped cracker with sea salt and top with a pecan half. Let sit for 10-15 minutes at room temperature before enjoying.

Made With

Super Seed Classic Crackers

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Recipe By: 

Katie Elliott on behalf of Mary’s Gone Crackers

Tags: Desserts · Gluten Free ·

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